Incorporating vegetables as a side dish is a great way to peak interest in healthy diet decision making and spark healthy digestion. Here are a few tips to spice up your veggies:
Broccoli: Toss prepared broccoli with butter, minced garlic and a handful of cashews.
Corn: Mix prepared corn with minced garlic, chives and a touch of butter.
Peas: Stir in chopped cooked bacon and sliced scallions to your peas.
Green Beans: Sprinkle prepared green beans with chopped hazelnuts and grated Parmesan cheese.
Mixed Vegetables: Add dried basil, a drizzle of olive oil and a sprinkle of sea salt to prepared mixed vegetables.
Find out more about how Vegetables can be used as a side dish or great ingredients for your recipes on the Birds Eye website
